Location: 863 West Hastings St. (on the park; cross street – Hornby)
Telephone: no phone calls please
Hours: Mon – Fri, 7:30 a.m. – 6 p.m. | Sat – Sun, 9:30 a.m. – 5 p.m. | Statutory Holidays, closed.
#45 – “HOT ASS HOT CHOCOLATE”
Parisien dark sipping chocolate made with donkey’s milk.
Served with animal crackers.
Available: January 20 – February 14 (or while supplies last)
#46 – “TRIXIE IS A HIPSTER”
Ganache hot chocolate made with a fresh avocado.
Served with Melba toast.
Available: January 20 – February 14
ABOUT MINK CHOCOLATES
Mink is a modern, focused approach to the marriage of the two noble beans, the cacao bean and the coffee bean. The Cafe retails the entire Mink line of exquisite, handcrafted ganache filled chocolate bars, and serves masterfully prepared coffees, chocolate drinks and chocolate fondues.
Video: www.youtube.com (search mink chocolates)