Glenburn Soda Fountain & Confectionary‏

Return to Festival Participant List

4090 Hastings St., Burnaby | 604-500-4548
Monday: Closed
Tuesday: 6 pm – 10 pm  (Open 3 pm – 10 pm on Valentine’s Day – February 14)
Wednesday – Friday : 3 pm – 10 pm
Saturday: 2 pm – 10 pm
Sunday: 2 pm – 9 pm


Salted toffee hot Callebaut milk chocolate, garnished with chocolate potato chip toffee.
Served with a mini bag of potato chips.
Available: January 19 – 25. (Except Monday, January 23.)

Cola-infused Callebaut dark hot chocolate topped with Birchwood dairy vanilla ice cream.
Served with a house-made black and white cookie.
Available: January 26 – February 1.  (Except Monday, January 30.)

#39 – “FREEZE TAG”
Peanut butter-infused Callebaut milk chocolate which has been first frozen and then blended.
Served with a house-made peanut butter/chocolate cookie.
Available: February 2 – February 8. (Except Monday, February 6.)


#40 – “HOT TAMALE”
A spicy cinnamon, milk hot chocolate made with Callebaut chocolate infused with cinnamon “red hots”. Topped with a house-made spicy, cinnamon marshmallow.
Served with a house-made, flame-shaped sugar cookie.
Available: February 9 – February 14. (Except Monday, February 13.)

A sweet taste of history in The Heights of Burnaby awaits you at Glenburn Soda Fountain. Featuring premium ice cream from Birchwood Dairy, milk and cream from Avalon Dairy and fruit and berries from local farms, all treats are hand-crafted and presented in vintage-style glassware just the way it was meant to be enjoyed. Milkshakes, malts, old-fashioned sundaes and sodas will bring you back to a time when the soda fountain was a local hot spot.
Twitter: @glenburnsoda
Facebook: /glenburnsoda