2029 West 41st Avenue, Vancouver | 604-263-9878
Monday – Saturday: 11 am – 7 pm
Sunday: Noon – 5 pm

 

FLAVOURS

 


#34 – “FLOWER POWER”
Harken back to the ’60s with Gem Chocolates’ flower blossom-infused milk chocolate drink.
Served with a pop art, flower design marshmallow.
Available: January 19 – 27


#35 – “SHOT IN THE DARK”  (Contains alcohol.)
This dark hot chocolate comes with a Bailey’s Liqueur-infused cannonball to “kerplunk” into your drink delivering the silky warmth of a shot of Bailey’s. Need alcohol-free? Just ask for a plain cannonball. (Also available in a vegan-friendly version.)
Available: January 28 – February 3


#36 – “ISLAND FLOAT”
Float away from winter’s grey skies with this lemon meringue “island” floating atop a cardamom-infused milk chocolate drink.
Available: February 4 – 12  (Note: No festival participation on February 13 and 14.)


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Glenn Knowles, award-winning chocolate maker and owner of Gem Chocolates.

ABOUT GEM CHOCOLATES

Award-winning Gem Chocolates brings rich, creamy, organic chocolate and fresh ingredients together. Each gem chocolate is handmade in the traditional artisan method in small batches without preservatives.

EMAIL: info@gemchocolates.ca
WEBSITE: www.gemchocolates.ca

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