Chocolate Arts


Location: 1620 West 3rd Ave., Vancouver (Kitsilano)
Telephone: 604-739-0475
Hours: Mon – Sat, 10 a.m. – 6 p.m. | Sun, Closed


#22 – “EASY LIKE SUNDAY MORNING
Maple hot chocolate made with Chocolate Arts’ own ‘Or Noir’ Allure dark chocolate.
Served with a Buttermilk Financier.
Available: January 19 – February 14

#23 – “WAKE ME UP BEFORE YOU COCOA
Espresso hazelnut hot chocolate made with Chocolate Arts own ‘Or Noir” blend of dark milk chocolate ‘Amore’.
Served with a Mini Oat Bar.
Available: January 19 – February 14

#24 – “CARAMEL, CRACKLE & POP
Caramel hot chocolate made with a house-made, bittersweet blend of Cacao Barry ‘Fleur de Cao’ and ‘Mi Amore’.
Served with a Rice Crisp and Pop Rock Square.
Available: January 19 – February 14


ABOUT CHOCOLATE ARTS

Chocolate Arts craft chocolates daily in small batches using the finest ingredients available. Their creations begin with the very best raw chocolate from producers in France, many of which are single origin chocolates. Each they prize for its unique flavor, aroma, and characteristics. Most purees and dried fruits, all essences, concentrates and flavoured alcohols are housemade.

Chocolate Arts has always been committed to sustainable and organic agriculture. Most produce they add is locally grown, nurtured by organic growers who approach their craft with the same passion as Chocolate Arts does. Many of their creations highlight British Columbia’s tasty harvest of wild blackberries, raspberries, cranberries, blueberries, hazelnuts, pears, pumpkins and peaches. They strive to create chocolates that truly do capture the spirit and flavor of British Columbia and the Pacific West Coast.

WEBSITE: www.chocolatearts.com
TWITTER: @chocolateartsvancouver