1620 West 3rd Ave., Vancouver (Kitsilano) | 604-739-0475
Monday – Saturday: 10 am – 6 pm
Sunday: Closed



A bowl of red wine ice cream topped with a red wine reduction.
Served with a rich, hot chocolate and a shortbread cookie.
 Available: January 19 – February 14  (Closed Sundays.)

A rich hot chocolate topped with house-made marshmallows and a caramel drizzle.
Served with Chocolate Art’s signature chocolate-coated, candied almonds.

Available: January 19 – February 14.  (Closed Sundays.)

Cherry pannacotta drenched with Chocolate Arts’ signature “Allure” hot chocolate.
Served with a cherry brownie
Available: January 19 – February 14.  (Closed Sundays.)

Chocolate Arts craft chocolates daily in small batches using the finest ingredients available. Their creations begin with the very best raw chocolate from producers in France, many of which are single origin chocolates. Each they prize for its unique flavor, aroma, and characteristics. Most purees and dried fruits, all essences, concentrates and flavoured alcohols are housemade.

Chocolate Arts has always been committed to sustainable and organic agriculture. Most produce they add is locally grown, nurtured by organic growers who approach their craft with the same passion as Chocolate Arts does. Many of their creations highlight British Columbia’s tasty harvest of wild blackberries, raspberries, cranberries, blueberries, hazelnuts, pears, pumpkins and peaches. They strive to create chocolates that truly do capture the spirit and flavor of British Columbia and the Pacific West Coast.

WEBSITE: www.chocolatearts.com
TWITTER: @ChocArts
FACEBOOK: ChocolateArtsVancouver