Location: 4717 Hastings St., Burnaby
Hours: Tues – Fri, 8 a.m. – 5:30 p.m. |Sat, 8 a.m. – 5 p.m. | Sun, 9 a.m. – 4 p.m.
| Mon, Closed – Not participating on Feb. 14
#20 – “STRAWBERRY FIELDS FOREVER”
Dark Chocolate and roasted strawberry.
Served with a house-made S’More.
Available: January 19 – February 13
#21 – “THE BEES KNEES SQUEEZE”
White hot chocolate flavoured with lemon and honey.
Served with a ‘Cream Cheese Treat’.
Available: January 20 – February 13
Please note that Chez Christophe will not be participating in the Hot Chocolate Festival on Valentine’s Day – February 14, 2019
ABOUT CHEZ CHRISTOPHE
A recent gold-medal winner at the International Chocolate Awards, Christophe Bonzon is a Swiss-trained “Confectioner” or in more familiar terms, Pastry Chef/Chocolatier.
His resumé is studded with a decade of intense apprenticeships and coursework in the fine art of pastry and chocolate, both in his native Switzerland and in France. Amongst many other institutions he has studied under some of Europe’s grand masters at Zurich’s Chocolate Academy, and at l’Ecole du Grand Chocolat Valrhona in France. Various professional postings followed, including as pastry chef at Confectionary Schneider in Switzerland, followed by Choux Cafe in Western Australia. Christophe worked as an Executive Pastry Chef at one of the finest French Pastry Shops in Perth. More recently Christophe was the Executive Pastry Chef at the award-winning CinCin Restorante in Vancouver.