Chez Christophe

Location: 4717 Hastings St., Burnaby
Telephone: 604-428-4200
Hours: Tues – Fri, 8 a.m. – 5:30 p.m. |Sat, 8 a.m. – 5 p.m. | Sun, 9 a.m. – 4 p.m.
| Mon, Closed

Made with 34% Zephyr white chocolate and black sesame, then topped with a fresh beet sauce.
Served with a financier.
Available: January 20 – February 13

This one pops out – 42% Ecuadorian, single-origin milk chocolate with popcorn-infused whipped cream, corn nut sprinkles and caramel sauce.
Paired with chocolate-covered corn nuts.
Available: January 20 – February 13

Please note that Chez Christophe will not be participating in the Hot Chocolate Festival on Valentine’s Day – February 14, 2018


A recent gold-medal winner at the International Chocolate Awards, Christophe Bonzon is a Swiss-trained “Confectioner” or in more familiar terms, Pastry Chef/Chocolatier.
His resumé is studded with a decade of intense apprenticeships and coursework in the fine art of pastry and chocolate, both in his native Switzerland and in France. Amongst many other institutions he has studied under some of Europe’s grand masters at Zurich’s Chocolate Academy, and at l’Ecole du Grand Chocolat Valrhona in France. Various professional postings followed, including as pastry chef at Confectionary Schneider in Switzerland, followed by Choux Cafe in Western Australia. Christophe worked as an Executive Pastry Chef at one of the finest French Pastry Shops in Perth. More recently Christophe was the Executive Pastry Chef at the award-winning CinCin Restorante in Vancouver.

TWITTER: @Chez_Christophe
FACEBOOK: Chez-Christophe-Chocolaterie-Patisserie