Cartems Donuts


DOWNTOWN
Location: 534 West Pender St.
Telephone: 604-736-8785
Hours: (hours are changeable – check Cartem’s website)

MAIN STREET
Location: 2190 Main St
Telephone: 778-707-0114
Hours: (hours are changeable – check Cartem’s website)

KITSILANO
Location: 3040 West Broadway
Telephone: 604-428-6372
Hours: (hours are changeable – check Cartem’s website)


#14 – “DONUT MISU!
Made with dark roasted coffee, authentic amaretto and a hint of nutmeg.
Garnished with a white chocolate donut truffle.
Available: January 21 – February 14

#15 – “THE CAMPFIRE” (Vegan)
Made with smoked cocoa and creamy coconut milk chocolate.
Garnished with vanilla marshmallow fluff and toasted flax seed graham cracker.
Available: January 21 – February 14

Please note that Cartems will now be participating in the Festival every day as opposed to the walking map which states they are closed on Fridays and Saturdays.


ABOUT CARTEMS DONUTS

Cartems was born from the vision of founder Jordan Cash and his partners to open an amazing donut shop in Vancouver. Today the Cartems name stands for three key things: smiles, conversation, and donuts. Says Cash, “If we can make people smile and talk about our donuts, then that’s a win, plain and simple.”

With Executive Chef “Rags” at the helm, the donuts are never ever frozen – the ingredients always fresh, organic whenever available, and sourced from as close to home as possible. Flour comes from Anita’s Organic Mill (Chilliwack), the meat comes from Two Rivers, the milk is from Birchwood Dairy (Abbotsford) and Avalon Dairy (Burnaby). Even the spices are local, coming from Gathering Place Trading Company on Cortes Island.

The return is obvious, local ingredients – ethically sourced and sustainable – mean a higher quality donut we can all feel better about eating.

WEBSITE: www.cartems.com
EMAIL: hey@cartems.com
FACEBOOK: /cartemsdonuts
TWITTER: @cartemsdonuts
INSTAGRAM: @cartemsdonuts