Cadeaux Bakery


Location: 172 Powell Street (Gastown)
Telephone: 604-608-8889
Hours: Tues – Fri, 8 a.m. – 6 p.m. / Sat, 8:30 a.m. – 6 p.m. / Sun, 9 a.m. – 5 p.m. Mon, Closed


#16 – “NEW YEAR, NEW ME!
Featuring new Callebaut Gold – a detox rich, caramelized white hot chocolate steeped in ginger and spices.
Paired with a GoGoGoji Granola Bite.
Available: January 19 – February 14

#17 – “COCOANUT” (V)
A dairy-free, vegan-friendly coconut dark hot chocolate.
Paired with a Vegan Coconut Cookie.
Available: January 19 – February 14


Cadeaux Bakery is a boutique pastry shop in Gastown, Vancouver specializing in viennoiserie, custom cakes and desserts.

Open for business since 2012, award winning Pastry Chef and Callebaut Chocolate Ambassador Eleanor Waterfall has created an open concept kitchen where patrons can view pastries and desserts being created right in front of their eyes. Whether it’s for their own Gastown location, wholesale clientele or special events, Eleanor, together with her Pastry Sous Chef Kieran Wong and the rest of their amazing dedicated team, continue to take pride in producing fresh, high quality baked goods and confections for their community and patrons.

WEBSITE: www.cadeauxbakery.com
EMAIL: cadeauxbakery@gmail.com
TWITTER: @cadeauxbakery
FACEBOOK: /cadeauxbakery
INSTAGRAM: @cadeauxbakery