49th Parallel Coffee Roasters

Main St Location | 2902 Main St. | 604-872-4901
Hours of Operation: Mon – Sat, 7 a.m. – 10 p.m. | Sun, 7:30 a.m. – 9 p.m.
West 4th Location | 2198 West Fourth Ave. | 604-420-4901
Hours of Operation: Sun – Thurs, 7 a.m. – 7 p.m. | Fri – Sat, 7 a.m. – 8 p.m.
Downtown Location | 689 Thurlow St. | 604-620-4900
Hours of Operation: Mon – Fri, 6:30 a.m. – 6 p.m. | Sat – Sun, 7 a.m. – 5 p.m.

Dark Chocolate, espresso and steamed milk topped with vanilla cream and chocolate sprinkles.
Paired with any Lucky’s doughnut from the case.
Available: January 20  – February 14

Sumptuous hazelnut chocolate and steamed milk.
Paired with any Lucky’s doughnut from the case.
Available: January 20  – February 14

Classic dark hot chocolate.
Paired with any Lucky’s doughnut from the case.
Available: January 20  – February 14


49th Parallel Coffee Roasters® produces custom-roasted coffee beans that are roasted to the best quality and tailored specifically to the customers needs. With a true passion and dedication for specialty coffee, 49th Parallel is committed to providing excellence in its product and service. Every batch of green coffee is carefully roasted by Master Roaster Michael Piccolo to bring out its preeminent qualities.

Michael and Vince travel around the world to meet directly with the farmers at their coffee farms in order to develop relationships that create a better future for everyone involved. We set ethical standards with our direct relationship program and pay a special premium that is above the Fair Trade price standard. The resulting discoveries from our efforts are proudly brought back to North America for you to enjoy.


The idea was to keep it simple, and just make doughnuts the old fashioned way, no frozen product, nothing trucked in; just simple, delicious doughnuts and exceptional coffee. As a sub-brand of 49th Parallel Coffee Roasters, Lucky’s Doughnuts has delighted the Vancouver food scene with countless innovative and seasonal doughnut favorites.

Our culinary team is up early, rolling out the dough and prepping each component. Everything is made fresh, from scratch, no exceptions. With the same focus and commitment to quality and sourcing as our coffee program, you can taste the difference in a Lucky’s Doughnut.

Executive Chef, Aaron Surman has taken our recipes from their humble beginnings to next level deliciousness. Chef Aaron brings a wealth of knowledge and technique in addition to years of experience at many of the top restaurants and patisseries in Melbourne and Vancouver.

WEBSITE: www.49thparallelroasters.com / http://www.luckysdoughnuts.com
EMAIL: info@49thparallelroasters.com / info@luckysdoughnuts.com
TWITTER:@49thparallel / @luckysdoughnuts
FACEBOOK: /49thparallelroasters / /LuckysDoughnuts