About the Festival

When it launched in 2011, The Vancouver Hot Chocolate Festival was the first city-wide festival of its kind in the world.  This January it returns for its 8th year, bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before. In the damp and gloomy days of our Westcoast winter, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!”

 The Vancouver Hot Chocolate Festival is a branded event of CityFood Events.

About Our Festival Charity Partners

In 2018, partial funds from the proceeds of the Vancouver Hot Chocolate Festival will be shared with the following three charitable organizations – all of which seek to improve the lives of women and families in Vancouver.

The Downtown Eastside Women’s Job Training Program of the PHS Community Services Society
As run by East Vancouver Roasters

East Van Roasters was designed to provide training and employment to the women residents of the Rainier Hotel. Until it lost its funding in January of 2013, the Rainer operated a small but radical new approach to treating addiction for marginalized women in Vancouver’s Downtown Eastside. It offered full spectrum programming, reflecting ‘best practices’ in addictions treatment for women with mental health diagnosis and substance dependency.

Before coming to the Rainier nearly all residents reported attempting treatment in other programs with little or no success. In the Rainier’s comprehensive treatment program, over 130 women made achievements in recovery and many say it saved their lives.

At East Van Roasters, they employ women from the Rainier. They help them get back into the work force, gain confidence, build their skill sets, and enjoy working in a supportive, dignified, and positive environment. Over time and through the success of the café, East Van Roasters hopes to return funding to the Rainier’s ground-breaking program and to be able to train and employ more of its residents.


Fresh to Families – a project conceived by the Farmers Market Association and set up and managed under the VanCity Community Foundation – enables low-income families and seniors to be able to access fresh and healthier food from the markets.


The Growing Chefs Society pairs teams of chef and community volunteers with elementary school classrooms to grow vegetable gardens, conduct cooking lessons, and get kids excited about healthy food and food systems. Over the 14 week program the children receive lessons on how to plant and care for a garden; nutrition and healthy eating; cooking; urban agriculture; plant growth; food security; and the impact of healthy food systems on our communities and the environment – skills and knowledge that they can take home and share with their families.

Since 2005, Growing Chefs! have worked with over 5,000 children, over 55 schools, and more than 500 chef volunteers. In the 2016/2017 school year they delivered programming in nine BC communities.

About Cityfood Events

CityFood Events is a division of CityFood Media.

The company’s first title, Cityfood Magazine, was published in Canada in 1992 by I.A.C.P. award-winning writer Rhonda May, and was the first independent print publication to focus on the country’s emerging food and beverage scene.

Today the CityFood brand continues to cover this vital and dynamic industry via an expanded group of platforms: print, digital, social media, and innovative public events such as The Vancouver Hot Chocolate Festival.

Website: www.cityfood.com
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